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https://www.beadinggem.com/2016/07/how-to-dry-fruit-and-make-real-fruit.html
Jul 31, 2016 · We love fruit in our household. But it is not just nutritious food for eating. Fruit can be made into jewelry too. Just like real flower resin jewelry, real fruit jewelry requires the fruit slices to be dried first. Check out this two part tutorial by Allyn of That Girl Who Never Talks. Part 1 shows how she uses a dehydrator to dry slices of fruit.
https://thatgirlwhonevertalks.wordpress.com/2015/07/05/that-girl-who-perfected-resin-fruit-jewelry-day-2/
Jul 05, 2015 · Cut the slices of sealed fruit into the shape of your mold. I make mine to cover as much of the mold surface as possible. With the mold I have been using, the skin/rind/crust (whatever) ends up being cut off of the fruit slice. Sometimes the skin ends up wrinkling and shriveling in the drying process anyway.
https://www.tasteofhome.com/article/homemade-dried-fruit/
Aug 23, 2012 · Arrange the slices of fruit in a single layer on nonstick baking sheets—and make sure the pieces aren’t touching each other. Preheat the oven to 170°F. Put one sheet on each oven rack. Allow 1-1/2 inches on all sides of the tray so air can circulate around the sheets while fruit is drying.
https://www.marthastewart.com/1143301/oven-dried-fruit
Heat oven to 225 degrees. Line a baking pan with parchment paper (or a Silpat baking mat, if you're drying figs). Arrange fruit, cut sides up, spaced 1/2 to 1 inch apart, on pan. Sprinkle 1 tablespoon sugar …
https://zoella.co.uk/2020/11/18/deck-the-halls-heres-how-to-make-your-own-dried-fruit-arrangements/
Nov 18, 2020 · The first and most longwinded step is drying your fruit. Cut your oranges into 1-2cm thick slices and pat dry with paper towels or a tea towel to absorb the excess juice. Place your slices on a metal cooling rack over a baking tray lined with parchment paper to allow the air to circulate around the fruit and prevent them from burning.
https://www.wikihow.com/Make-Candied-Fruit
Mar 29, 2019 · Cut the fruit of your choice into bite-size chunks. Wash your fruit thoroughly under your faucet, then cut off any stems or dark ends using a sharp, serrated knife. If you are candying orange or lemon peel, use a knife or vegetable peeler to remove the outer layer.Views: 17K
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