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https://www.blackjewell.com/popping-tips/
Popping Tips. Stove Top. Pour 2 Tbsp cooking oil of your choice into your pan. Add 2 or 3 kernels and heat over medium high heat. When these kernels pop, add 1/3 cup of popcorn kernels, or enough kernels to cover the bottom of your pan. When popping begins, cover and shake the pan occasionally. When popping has slowed almost to a stop, immediately remove the popcorn from the …
https://www.blackjewell.com/
For over a half-century Black Jewell® has been bringing snack lovers a better tasting popcorn! The Better Taste comes from our one-of-a-kind, small Heritage Black Corn kernels. These heirloom kernels feature thin light hulls that virtually disintegrate, and they pop bright white with a richer, crispier popcorn …
https://www.blackjewell.com/heirloom-hulless-popcorn/
Antioxidant Rich Popcorn. Black Jewell Popcorns are the perfect snack, and our colorful popcorn kernels provide protective antioxidants not present in ordinary yellow and white popcorns. They’re whole grain, gluten free, cholesterol free, and they pop pure white and virtually free of hulls.
https://www.tasteofhome.com/recipes/traditional-popcorn-balls/
Jun 18, 2020 · Directions. Place popcorn in a large baking pan; keep warm in a 200° oven. In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). Remove from the heat.4.8/5(21)
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