Searching for Italian Restaurant Jewellery Quarter information? Follow the links below to find all the information you need and more.
https://pastadipiazza.com/
Pasta Di Piazza - Jewellery Quarter. Pasta di Piazza is a fine authentic Italian restaurant, serving up traditional dishes and inventive daily specials, using locally sourced ingredients and fresh quality produce. Located the heart of Birmingham’s historical Jewellery Quarter, Pasta di Piazza …
https://cucinarustica.co.uk/
Cucina Rustica prides itself on offering fine Italian food in the heart of Birmingham’s Jewellery Quarter. Our modern Italian restaurant combines authentic Italian food with a modern twist in an elegant and relaxed atmosphere. We invite you to sample our menu along with our extensive range of beverages and enjoy the contemporary surroundings.
https://www.zomato.com/birmingham/jewellery-quarter-restaurants/italian
11 Brook Street, St Paul's Square, Jewellery Quarter, Birmingham B3 1SA. Cuisines: Italian. Cost for two: £20. Hours: 12Noon to 12Midnight (Mon-Sun) Call …
https://www.zomato.com/birmingham/best-jewellery-quarter-italian-restaurants
88 votes. 11 Brook Street, St Paul's Square, Jewellery Quarter, Birmingham B3 1SA. Cuisines: Italian. Cost for two: £20. Hours: 12Noon to 12Midnight (Mon-Sun) Call View Menu. Casual Dining. Cielo Brindleyplace, Broad Street.
https://www.birminghammail.co.uk/whats-on/food-drink-news/gustami-ladywood-italian-review-12324807
Jan 28, 2017 · Rustic interior of Gustami restaurant (Image: Sanjeeta Bains) It is within easy walking distance from the Jewellery Quarter - near the massive Tesco.4/5
https://ottowoodfired.com/
The finest wood fired pizza using the best of independent Italian and British producers. Based in the heart of Jewellery Quarter, Birmingham. 0121 448 2388. 14 CAROLINE STREET,
Locanta is an intimate Italian / Mediterranean restaurant and bar located in St Paul’s Square in Birmingham’s Jewellery Quarter
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern.At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas.
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